Welome to Lagniappe!
The sun is shining in Northwest Colorado today and it feels amazing!
Today I decided to try lining my cup with Nutella before making this morning's cappuccino. Sounded like a great idea, Right?
Here's the process and the result.
1) Line cup with approx. 2 heaping teaspoons of Nutella.
3) Brew espresso. Love this little low maintenance, easy to use espresso maker.
6) Fill lined cup with coffee.
As you can see, the Nutella didn't melt into the drink as I anticipated. All the Nutella is still on the sides of the cup. Maybe a more natural chocolate spread without so much oil would have blended with the drink. I didn't get that Mocha/Chocolate taste in the coffee as I'd hoped for.
Verdict: Not really worth the extra effort unless you really want to run your spoon along the inside of the cup and have warm straight Nutella. Or a warm spread to put on a pastry. But there are other easier ways to warm your pastry spread.