|Dicing Vegetables for the dishes|
|Making Bigoli Pasta|
|Fresh homemade Bigoli|
|Duck Sauce for the Bigoli|
|Releasing the Panna Cotta from the mold|
Cooking with Lucas at http://www.cookingwithlucas.com
Took a step on the wild side—well at least for me. I made an appointment to get my hair cut. Let the stylist do what he thought would work best. This is the shortest I’ve EVER had my hair. It will take some getting used to, but I like the no-fuss ease. I may have to keep it this short.
Thanks for visiting Italy with me on Lagniappe!
I hope you have a blessed day!
Next week we venture to Verona for the Valentine's Day Festival and Venice for Carnavale. What great timing! My time here is ending and I already feel sad leaving the grandchildren.
Until next week, Ciao!
Readers, thanks for visiting Lagniappe.